For years, brown sugar has been marketed as the wholesome, natural alternative to its refined white counterpart. It sits on grocery store shelves, often with a "natural" label, promising a healthier ...

When you head out to replenish your pantry staples, the selections available can be surprisingly intimidating. For instance, say you're out of sugar and looking to buy a new package of the sweet stuff ...

The simple act of substituting brown sugar for white sugar in recipes creates a cascade of changes that extend far beyond what most home cooks realize. This seemingly minor ingredient swap transforms ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

GLOBAL FLAVORING COMPANY T. Hasegawa recently declared brown sugar the flavor of 2025. A minor media flurry followed, focused on it in beverages and packaged foods such as cereal. But almost nothing ...

This smooth, rich cheesecake starring brown sugar, vanilla and bourbon is a perfect way to welcome fall. Though it needs no topping, I crowned it with a homemade caramel-bourbon sauce. A commercial ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...