The vibrant, reddish-brown color of achiote turns any number of dishes into a feast for the eyes. It gives cochinita pibil its visual wow factor, and is the secret ingredient behind every irresistible ...

Note: The achiote paste recipe is adapted from “The Essential Cuisines of Mexico” by Diana Kennedy. Annatto seeds are available at Latino markets. Mix the spices and grind them in batches in an ...

These juicy grilled chicken thighs are marinated in achiote powder and spiced orange juice, giving them a peppery and sweet aroma. Stained red with sweet and peppery achiote (also labeled annatto) ...

Heat olive oil and achiote over medium low heat in a small sauce pan for 5 minutes, occasionally stirring. Remove from heat and allow achiote to steep in the hot oil for another 5 minutes. Strain ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

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It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...