Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...

CAMBRIDGE, Mass., June 21, 2025 /PRNewswire/ -- MetaVia Inc. (MTVA), a clinical-stage biotechnology company focused on transforming cardiometabolic diseases, today announced the presentation of ...

The use of pesticides has grown exponentially since World War II, with many wartime chemicals transitioning to the consumer market, including the organochlorines (e.g., DDT) and organophosphates (e.g.

Denmark became the first country to require that dairy farmers give their herds an additive called Bovaer, but not long after ...