We at Nolisoli.ph are big fans of any meal that requires less work but with maximum flavor, appeal and bang for buck. We’ve looked for inspiration from various homecooks, chefs, Martha Stewart and ...

Eggplant adobo with egg, also known as adobong talong, combines fried eggplant and hard-boiled eggs simmered in soy sauce, vinegar, and oyster sauce. A savory and satisfying Filipino dish. Ingredients ...

Eggplant adobo with egg is a twist on the Filipino classic, cooked with oyster sauce for a richer taste. Soft eggplants, boiled eggs, and savory sauce blend perfectly together. Ingredients: Eggplant, ...