Retro-style diner with classic red and yellow dining booth, condiment bottles, and vintage decor creating nostalgic ambiance reminiscent of mid-20th century American ...

"Burn the British!" was a popular outcry from waiters to cooks in a largely forgotten uniquely American culinary vernacular. That would be diner lingo. "'Burn the British' meant toasted English ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

New Jersey is the diner capital of America, boasting more than any other US state. But even in New Jersey, traditional, chrome-clad diners seem to be disappearing. Rising food costs, labor shortages, ...

What is it about cheap eats, long hours, counters, and booths that so consistently captures the American imagination? bobchap / iStock On page and on screen, few settings carry the cultural weight of ...

There’s something timeless about an American diner — the sizzle from the griddle, the smell of fresh coffee, and the comfort of a meal that feels like home. From stacks of fluffy pancakes to crispy ...

Bar stools, comfort food and a waitress with a pencil in her hair are what you might imagine when thinking of the classic American diner. The menus are lengthy and include everything you crave at home ...

ANN ARBOR, MI – What started as an all-American diner on Ann Arbor’s West Side has become a staple of the city’s multicultural cuisine. Ben and Anna Kwon opened Bell’s Diner in 1987 as a traditional ...

Joshua David Stein is a New York-based journalist, author, food critic, and editor. Before how many scenes in how many scripts are the words "[Setting: A diner]" written like a small ancestral shrine ...

FAIRPORT, N.Y. – A popular eastside diner has rebranded itself. The Great American Diner on Whitney Road changed its name last Saturday. Owner Brian O’Reilly says other than a few changes, longtime ...

The Indian fusion diner will offer a mix of American diner staples and some Indian dishes, with a community-driven mission.