Scientists reveal that wild animals regularly consume naturally occurring alcohol from fermented fruits and nectar. This ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

Animals are attracted to fruits derived from the production of alcoholic beverages due to their high caloric value. Now his story is recalled by Dariusz Dziektarz, a forester and populariser of ...

Bees can get drunk from fermented nectar, and guard bees may eject intoxicated foragers to protect the hive from harm.

Wild animals have long consumed naturally fermented foods, a process involving yeast producing alcohol from sugars. This exposure, evolving over millions of years, offers nutritional benefits like ...