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Puff pastry apple tarts

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...
These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry, fresh apples, ...
That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...
When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...
Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream. I ...
The internet is buzzing with apple-picking photos this time of year. People, what are you doing with all those apples after the adorable selfies have been taken and you're back at home with 25 pounds ...
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.
6 large crisp apples (about 2 lb.), peeled keep in water so they won't darken with a little lemon juice added. Preheat oven to 425. Cut apples as close to core as possible into three lobes; set aside.
Years ago, my husband had a friend named Malc who lived in Bermuda. When we would visit Malc, he invariable talked about this amazing apple tart dessert at some restaurant in Bermuda. On one visit, we ...
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You’ll want to make it again and again. Safe to say, I always have a batch of apples on hand when they’re in season. The first baked apple recipe I made this year was something simple and incorporated ...