For many of us, it's our least favorite thing to do in the kitchen -- even more so than unloading the dishwasher or trying to peel the skin off of apples for our children. Peeling and chopping onions ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

A guaranteed way to lure people to the kitchen is by simply sauteing an onion—a pantry staple that pulls its weight in just about any cooking project. Whether you’re building an aromatic base for a ...

We can’t be the only ones who look like they just finished watching This is Us or The Notebook for the 37th time after cutting onions or shallots. It’s clear that we’re not, as the topic has sparked ...

For years, people have been crying about how chopping onions brings on the waterworks. Well, there's finally a tearless onion, but the allium has... Using onions to explain away crying is a familiar ...

There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

Sunions, the first "tearless" onions brought to North America by grower-shippers Onions 52 and Peri & Sons Farms, claims my sobbing-into-the-French onion soup days are over. Painstaking breeding over ...