*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 head kale 2 tablespoons Asian toasted sesame oil 3 oranges 1. Wash kale and blot dry. Tear into bite-sized ...
Mix together the cumin, ½ teaspoon of the salt and the pepper in a small bowl; sprinkle over both sides of chops. Set aside. Rinse kale; drain lightly. Place kale in Dutch oven or stockpot; cover.
When a bag of kale showed up on the doorstep, courtesy of our neighbors departing on an unexpected trip, it raised the age-old question: What to do? Yep, what to do? Somehow Asian flavors came to mind ...
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