Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Preheat oven to 350 degrees. Line baking sheet with parchment paper or aluminum foil and spray with cooking spray. Wash and dry asparagus and snap off thick ends. Unroll crescent dough sheet and press ...

Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla. These roll-ups pair asparagus, a favorite ...

Tony Hamby is a faithful reader and regular contributor to Recipe Swap. He has a large repertoire of recipes. Here are two of his favorite dishes that feature asparagus. The amount of ingredients in ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl. By Melissa Clark Ali Slagle’s lemony orzo with asparagus and garlic bread crumbs.Credit ...

While fresh asparagus can be found in the spring, it can also be found canned and frozen allowing you to use it year-round. It can also be prepared in many different ways: grill it, steam it, sauté it ...