It is not often that I try to imitate an executive chef. But when the basic culinary skill required to cook like a pro is simply burning wood, then slap a toque on my head and call me “Chefy.” So it ...

When it comes to cooking great barbecue, Backyard Barbeque chef and co-owner Kenny Ware isn’t messing around; he’s cooking up a storm on Freeport’s Nautical Mile. Ware, who co-owns the eatery with his ...

If you find yourself turning burgers into briquet-like charred squares every time you barbecue, or if you are an expert at the hamburgers and hotdogs, but want more out of your barbecue, there is help ...

Bring your appetite and bring a friend, advises Maggie Matuschka, special events director for the Rogers-Lowell Chamber of Commerce. The fourth Taste of Rogers, a culinary tasting event that showcases ...

From Chef Digi's backyard to poolside at the Colonnade Hotel For the past 14 years, James DiGianvittorio was best known as "Chief DiGi" of the Middleton Police Department. After retiring in March, ...

Critically acclaimed D.C. chef and restaurateur Jeremiah Langhorne is scheduled to join Frankies Spuntino Group co-founders Frank Castronovo and Frank Falcinelli May 16 at their Brooklyn restaurant ...

BINGHAMTON (WBNG) -- If you have a great spiedie recipe, enter the Backyard Chef Championship Spiedie Cooking Contest. Watch local backyard chefs compete to take home the Grand Champion Belt in a ...

Every culture and family has its own kind of cookout traditions — and foods. Teodora Bakardzhieva grew up in Bulgaria, where charcoal grills cooked sizzling meats at outdoor weddings and pumpkins were ...

MADISON, Maine, Jan. 27, 2014 /PRNewswire/ -- Backyard Farms today announced its new partnership with Chef Mary Ann Esposito of Ciao Italia, America's longest running television cooking show. Backyard ...

We’ve got a secret—and it involves you. But it also involves the unassuming backyard of an Italian chef named Massimiliano. And, more importantly, the things that happen there after dark... Welcome to ...