You waited all year for Thanksgiving. Now you can turn your holiday leftovers into breakfast with this recipe for eggs baked with stuffing. You may never go back to your typical hash browns and toast.

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

The day after Thanksgiving, my mom always prepares a leftover stuffing "brunch bake." The recipe calls for five simple ingredients, including 2 cups of leftover stuffing. I think it's the perfect warm ...

Preheat oven to 400°f. Place mushrooms in a bowl, drizzle with the olive oil, season lightly to taste with salt and pepper. Toss to evenly coat with the olive oil. Lay out in a single layer with stem ...

Partially core each apple and use a spoon to dig a hole into the apple to make room to add stuffing inside. Over medium heat saute onions with olive oil until translucent. Once cooked, add sausage ...

Sourdough stuffing is one of those old-fashioned dishes that makes the holiday table feel complete. This easy sourdough stuffing recipe starts with tangy, hearty sourdough bread for incredible flavor ...

Stuffing is arguably the most popular dish on the table every Thanksgiving, but this year, it could take the prize hands down. On "The Early Show" Tuesday, Tanya Steel, editor in chief of ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

(Columbia) June 29, 2004 - One hundred finalists are headed to Hollywood over the weekend for the Pillsbury Bake-Off. Candace McMenamin of Lexington was among those trying to win the $1 million first ...