It’s entirely possible that Dallas’ Sumo Shack hosts one of the only baos in America stuffed with a bacon cheeseburger. The pillowy steamed bun is typically filled with pork belly or Peking duck. Some ...

At 3:15 p.m. on a weekday, R&B is polished-clean and empty. It won’t be long. It’s a brief breath of air before the plunge: over the weekend, the night crew will sear oblong beef patties until 4 a.m.

Yuu Kitchen in London gives customers the chance to get their face printed on a bao burger, called Manga Bao. Your photo is printed on rice paper and steamed onto the bun. Fillings include 7UP- ...

Chinese entrepreneur Tom Tong believes there’s dough to be made in dough balls. And he’s hoping Bostonians bored of the glut of burgers in Harvard Square will opt for his new offering: bao. Tom’s ...

Why hasn’t anybody thought of this combination earlier? Soft and warm mantou buns — once a strictly Asian staple, make the perfect vessel for all sorts of fillings, from bulgogi beef to pulled pork.

Is there anything better than a brioche bun to wrap around your freshly grilled barbecue burger? Or maybe you prefer those sesame baps attempting to recreate a McDonald’s Big Mac. Whichever was your ...

Not every burger run ends at a restaurant. Sometimes curiosity (or convenience) leads you to the local market aisle, where a strange mix of snack-sized sliders, half-pound celebrity patties, and ...