For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

If you think beer is only for drinking, you may want to reconsider. Much like cooking with wine, beer adds depth and nuances of flavor to stews, sauces, marinades, baked goods and even ice cream (yes, ...

Oh! I thought, snatching this question up out of the queue. This one will be easy. It’s February. It’s Foodies month. Easy was what I needed. This question was not easy. In fact, for as many places in ...

BATON ROUGE, La. (WAFB) - Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe was created by Robert ...