The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

It's easier to make this homemade apricot jam recipe than you might expect! Spread the sweet and tangy jam on toast, use it as a dessert filling, or spoon it over yogurt. Keep the fruit spread in a ...

Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s easy enough to reach for a bottle of barbec‍ue sauce at ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...