Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

The days of putting a roast on the table every Sunday are ancient history for most people. So when the holidays come around and someone wants to make a fancy, elegant dinner, they don't know where to ...

Roast prime rib of beef is the ultimate holiday table centerpiece. And while it may be an expensive cut of meat, there’s no need to wait until the holidays to serve it up. Food Network star Tyler ...

Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays? Florida-based celebrity chef Robert Irvine shared his rib roast recipe with Fox News Digital for ...

I’ve been making prime rib one way for 21 years. I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast. This works equally well with rib bones or without.