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I asked 2 experts the best way to cook bacon—both said to avoid this
Bacon is a combination of fat and protein, and the two components react to heat differently. As Goldwyn explains, “Fat and protein change when heated, but they do so at different rates. For example, ...
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The Best Way to Cook Bacon, According to 6 Chefs
Plus, cleaning up afterward is so much easier. • All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup ...
Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...
If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...
Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over low heat allows the fat to render and the meat to crisp up. Draining cooked ...
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