From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Plus, cleaning up afterward is so much easier. • All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup ...

We'd like to officially petition for bacon to be regarded as its own food group — it's that good, and these simple strips bring so much additional flavor to any dish. Even the fat from bacon is a ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...