2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl ...

This weekend's Dragon Boat Festival is a time for dragon boat races and festive outdoor celebrations. The traditional Chinese holiday, which falls on the fifth day of the fifth month of the lunar ...

As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...

Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...

A Fremont couple who drew a local following for their homemade zongzi, a hefty bundle of sticky rice stuffed with savory or sweet fillings and wrapped in a bamboo leaf, has opened a bare-bones ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they're from - from Hokkien to Hakka and Shanghai-style Feasting on zongzi - sticky ...