We’re heading into August and we haven’t broached the subject of clams. There’s nothing like a big clam bake on the beach under a starry night sky. And, if you’re a fan of seafood, clams give you a ...
LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...
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