For Fluffy, Perfectly Separate Rice, I Rely on This Often Overlooked Method

Even when cooked fully, the texture differences were clear. Once drained, the pasta-method grains separated cleanly and ...
AOL

Is This Ancient, Often Ignored Rice Cooking Method the Key to Fluffier Grains? We Put It to the Test

Boiling rice like pasta—then draining it—is a long-used cooking technique, especially for dishes that require precise control over texture. To understand what this method actually changes, I cooked ...

This Rule-Bending Rice Technique Changed the Way I Cooked Rice Forever

I come from a Latin American family, and grew up eating rice almost daily. And while I don’t eat it quite that often any ...
Food & Wine

We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...