Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...
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This is why your steak sear fails if the fat can’t take the heat
Forget gentle little pats of butter, this video goes full science experiment with bone marrow as the main searing fuel. The ...
Bone marrow, the rich interior of the bone, might even be making a comeback, more than a hundred years after "marrow spoons" were part of the Victorian arsenal of flatware. "Marrow is this year's pork ...
With beef prices surging, it's imperative to make the most of your steak night. In addition to choosing the right cut and your preferred method of preparation and level of doneness, flavor plays a key ...
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