Making Bone Broth Isn’t Pretty — But It’s Worth It

Chef Jon Kung explains how to make a flavorful bone broth at home with a few ingredients, like beef, ham, chicken and fish, ...
SFGate

CLOSE TO THE BONE / Devotees know that bony parts and cuts lend dishes depth, but they can be a hard sell to everyone else

There really is no middle ground," says Marsha McBride, chef-owner of Berkeley's Cafe Rouge. "There are people who are bone eaters, and people who aren't." These days, the bone eaters are getting a ...