Washington - In barbecue circles, chicken might as well be a vegetable. Oh, people like it just fine, but it's not taken seriously. Not like chops, sausage or ribs. Chicken is the meat world's tofu: a ...

Cut open chicken and flatten onto a chopping board. Drizzle Willowcreek Lemon Flavoured Olive Oil over the chicken and generously sprinkle and rub with the Cape Herb and Spice Portuguese Peri Peri rub ...

Chicken: Although some may regard chicken as a vegetable, its lean white meat can be quite succulent. Chicken takes the longest to cook, so braai it over moderate coals and turn it regularly. For ...

1 Chicken Season the chicken all over with the salt and freshly ground pepper, and arrange in a non-metal marinating dish. Mix the rest of the ingredients well and pour over the chicken. 2 Cover and ...

An open can of beer is inserted halfway into the cavity of the chicken, which is held upright by the can and braaied over coals. Lemon and garlic give the meat extra flavour. It’s preferable to cook ...

With Heritage Day coming up, there’s nothing quite like gathering around a braai to celebrate the day. Even though you’ll always find chops and wors on a braai, chicken is a popular option for many ...

One of the foremost chefs in Mzansi, Benny Masekwameng has come a long way from his humble beginnings in Alexandra, when the youngster would give his mother a hand selling vetkoek, fried fish, and ...

The traditional Madeiran recipe for skewered beef or chicken is called espetada, usually cooked using bay tree branches. In more modern iterations, metal skewers are poised dramatically over a plate ...

Looking for something new on the grill? Try Moroccan chicken skewers, piri piri chicken with chili pepper sauce, or chicken with a soy sauce tare. It’s finally time to break out the grill, so we’ve ...