Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

1.2kg organic beef brisket joint1 onion1 tsp dried thymehalf tsp sweet smoked paprikaquarter tsp garlic saltFor the guacamole2 ripe avocadosJuice of 1 small lime2 tsp Holy Cow organic cottage cheese1 ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

There's something about brisket during the winter holidays that soothes the soul. This Hanukkah, consider whipping up this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice ...

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished ...

ASK JEFF KNOCH how long he cooks his brisket, and he answers, “’Til it’s done.” He pauses and smiles. “I’ve never seen a brisket wearing a wristwatch.” By now, the owner of Jeff’s Texas Style BBQ in ...