Savory, spicy, and just a bit sweet, this spin on buffalo wings is potentially one of the most delicious recipes for your grill. The fresh shrimp are complemented with the buttery hot sauce that is ...

1. For the shrimp, mix the flour and seasonings in a large bowl. Pat the thawed shrimp dry and toss it in the flour mixture. Take the shrimp out of the flour mixture, shake off the excess, and place ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6-7 minutes. Add the chicken stock and salt. Bring the ...

Crisp tots in oven at 400 degrees for 9 minutes until golden brown. In the meantime, sauté shrimp until fully cooked. Toss tots in salt pepper and buffalo sauce. Place in bowl and top with shrimp and ...

This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing the happy dance ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

1. Preheat grill to medium heat. 2. In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan. 3. Place skillet on grill ...

This is from "I Can't Believe It's Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy, " by Devin Alexander ($19.99, Broadway Books), who wrote "The Biggest Loser" Cookbooks. Makes 4 ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

1⁄3 cup hot sauce 3 Tbsp. butter, melted 1/3 cup Bleu cheese, crumbled 2 Tbsp. green onion, finely chopped Heat oil to 375 degrees in a large cast iron skillet. Combine the cornmeal, flour, Creole ...