Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa ...

The common list of American barbecue styles is familiar to most people at this point: Texas, Carolina, and Kansas City. But in coastal California, one of the country's lesser-known regional barbecue ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...

Guy Fieri wearing a black jacket and sunglasses at an event. - Alexander Tamargo/Getty Images Guy Fieri is known to have a very unique and down-to-earth perspective on food, and when it comes to steak ...

To cook a steak perfectly is an art, and one that people study for a long time to be able to do. Yet all over our country, the rules of steak are being reworked and rewritten constantly. As the saying ...