Rice that is boiled, then sautéed in oil is the perfect side dish to serve with broiled or grilled fish or roast meats. If you are lucky enough to be able to add a handful of wild mushrooms, do not ...

This recipe is adapted from one by chef Eric Fraudeau, who recommends serving it with sardines or other grilled fish. I like the combination of basil and lemon with cucumber and zucchini. Add the rice ...

A beautiful burst of colour to serve on its own or, on a summer’s day, alongside a barbecue. SERVES 8 300g (11oz) Camargue red rice 200g (7oz) podded broad beans 200g (7oz) red onions, finely sliced ...