I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

Pasta e fagioli, or "pasta and beans," is a timeless dish in Italian cuisine. This classic pasta e fagioli recipe is an easy, ...

This is a recipe the world desperately needs. We all know that the more green leafy vegetables we can stuff down our throats the better. Kale, collard greens, dandelion, chard—They have vitamins, ...

Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

HINESBURG -- I returned from Julie Rubaud’s kitchen gardening workshop in April with new ideas for dinner as well as fresh inspiration for my neglected vegetable garden. The owner of Red Wagon Plants ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

Instructions: Trim the chard by cutting out the stems. Chop the stems and slice the leaves into thin ribbons, set aside separately. Heat the oil in a soup pot over medium-high heat. Add the stems, ...

About this time every summer, there will be a rainy spell. The night will turn a little cooler and the cicadas will sing a little louder. And that's when I start looking for a reason to turn on the ...