You don’t have to be afraid of brussel sprouts. In fact, you may even wind up loving them once you try this delicious recipe from Independence LIVE's weekly healthy cooking class. Brussel Sprout Slaw ...

I had to buy the ingredients for this soup twice. The first time, the tomatoes and garlic never made it into the soup pot. I was so entranced with their aroma I found myself piling them onto toasted ...

This creamy beer cheese soup is mildly spiced with jalapeños and enhanced by smoky bacon. Served with garlic toast, it's a comfort food classic. Bacon, onion, celery, jalapeño, and garlic build a deep ...

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