“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...
Scrumdiddlyumptious on MSN
Potato casserole with ground beef and pointed cabbage is a real treat
Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!
Southern Living on MSN
This 5-Star Twice-Baked Potato Casserole 'Is A Hit Every Time,' According To Our Readers
From a cozy weeknight meal to an indulgent potluck side dish, this Twice-Baked Potato Casserole has all the richness of a ...
Microwave bacon until ½ cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough ...
Cook What You Love on MSN
31 casserole picks designed for nights when you don’t want to go back out
Stay in and relax with these hearty casserole picks, specially chosen for those evenings when you would rather not leave home ...
Trisha Yearwood has always loved a good casserole. Growing up in Georgia, casseroles were the type of dish her mother Gwen would serve to Yearwood, her sister Beth and her father, Jack. Not only are ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We'll take Brussels any which way, but we also love giving them the traditional Thanksgiving ...
Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.
While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.
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