WEST LAFAYETTE, Ind. - A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture ...

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems Biology at the Technical ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

“Processed cheese” probably conjures visions of those cellophane-wrapped slices from lunchbox days. But it was originally dreamed up by inventor James L. Kraft as a way to keep blocks of cheese fresh ...

A little patience goes a long way. To determine the most effective method for softening cream cheese, we tested five common techniques: letting it sit at room temperature whole and cubed, microwaving ...