This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard. A blend of Gruyère and Parmigiano-Reggiano cheeses ...

Jeremiah Tower's recipe lets his airy confections fall before they are baked (and rise) again. Jeremiah Tower is one of America's first celebrity chefs who contributed to developing California cuisine ...

An easy cheese blintz souffle, otherwise known as a blintz casserole, is made with frozen blintzes bought at the store. Yes, I roll that way sometimes.Top with a few beaten eggs, some sugar and sour ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

The French Chef's Julia Child presents a souffle that stands on its own and won’t fall. The French Chef's Julia Child shows us how to make a souffle that stands on its own and won’t fall. Aired ...