Frying pans are ideal for quick-cooking foods; their sloped sides allow for easy flipping. Saucepans are perfect for grains, sauces and soups; their tall sides retain heat and reduce splashing.

Add Yahoo as a preferred source to see more of our stories on Google. This trick was shared with Good Food (@goodfoodeveryday) and it might just be the chillest way to cook pasta...ever. Here’s how ...

I cooked recipes from her new Italian meal kit lineup, and there’s one I’d reorder over and over.

Don't be fooled by the pasta emoji; never serve your pasta with the sauce on top—mix it in with the ages-old technique from ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...