Hi, my name is Andy, and — like a certain colleague of mine — I am an orange chicken addict. Like, every time I get Panda Express for lunch, I ~think~ I'm gonna try something new, but I always just ...

I always like to wait until the University of Tennessee is on a break of some kind before venturing out to any restaurant on Cumberland Avenue. Since the kiddos are out for the holidays, I decided to ...

Join Andy in the Bon Appétit Test Kitchen as he makes pomegranate-glazed chicken. The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken and tomato stew with caramelized onions. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Fishtown’s Andy’s Chicken is now open. The Korean fried chicken joint at Memphis and Norris Streets ...

Andy’s Chicken is expanding from its home base in Fishtown: the Korean fried chicken spot plans open a second location at 21st and South Streets this fall. According to Eric Yoon, owner Andy Choi’s ...

What, don’t know Andy Howard? Howard, president and CEO of Huey Magoo’s, can call any chicken guy in America, and they’ll take his call. No surprise since he has interacted with all of them in his ...

Whether it’s dessert, hors d’oeuvres or a main dish, The Spokesman-Review Food section wants your recipe. To be considered for an upcoming “In the Kitchen With?...” feature, submit the measurements, ...

When we meet Taiwanese comedian (and fried chicken chain boss) Nono, he looks dapper in a well-cut checkered blazer. Naturally, someone compliments him. “Thanks, I got this jacket free from buying ...