Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

A soft pita bread filled with grilled chicken, fries, vegetables, and creamy tzatziki sauce. Main ingredients: pita bread, ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Editor’s note: This is the final “Dorothy Dean presents” by Audrey Alfaro. We will miss her incredible weekly recipes and photographs and wish her the very best of luck in her new endeavors in South ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Street Historic Park. Here’s what they’ll be serving: What are you serving at Dish?

About two months ago, Spartan Pita & Gryo opened at 4502 E. Thomas Road, in a recently-gutted strip mall just east of 44th Street on the north side of Thomas Road. The fast-casual restaurant took over ...