Tomorrow is the 15th day of the 7th month in the Chinese lunar calendar. It is the Day of the Ghost, when offerings are made by the living to their dearly departed and hungry ghosts. I decided to ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

MANILA, Philippines — One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and ...

PANAMA CITY — Sarah Gramlick and her daughter, Avery, stirred hot pans of pancit and chicken adobo inside their mobile food trailer Tuesday morning while lumpia waited in baskets over the deep fryer. ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Roscoe’s BBQ and Lumpia is a celebration of ...

Dough and meat – it’s a universally understood pairing. Just about every culture has some kind of dough stuffed with some kind of meat, then baked or fried. In China, it’s bao. In India, you’ll find ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Of all my mother’s dishes, the one that she will be forever be known for among my friends and family is her dream lumpia. My dad used to joke that he had to teach her how to boil eggs, but she became ...