Saag is a popular North Indian dish that is prepared particularly during the winter season. It is made using vegetables like spinach, mustard greens, and collard greens. This hearty dish is served ...

Foods with a healthier twist have evolved with time and contribute to keeping our bodies healthy in some manner or another. With innumerable treats, be it a chicken salad with a healthy homemade ...

Chicken Saag with Jeera Aloo potatoes tempered with cumin and fresh coriander. Heat the oil in the pan (wok) and add the cumin seeds. When it begins to crackle add the potatoes, salt, turmeric, cumin ...

Fry the chicken lightly in half of the ghee, liberally sprinkled with salt and asophateta for 5 minutes until lightly browned and set aside. Put the spinach into a deep pan; add water. Bring to boil ...

Here comes the rain again. The darker nights are rolling in, and nothing is more comforting than a kale and chickpea saag aloo around this time. I serve it with beautiful Velvet Cloud sheep’s yogurt ...

Holi is celebrated in a big way at Sharbari Datta's place. She shares, ""After puja, we put abir on Lord Krishna’s feet. Then, the celebration starts. Earlier, my mother-in-law used to cook for all ...

This is the kind of dish that you often see being served up at an Indian restaurant and while it may look complicated, it doesn’t have to be at all. This is like the Bengali stir fry you never knew ...