Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the perfect dish to make at home. Tender chicken thighs (or breasts, if you ...

When you're looking for a cut of meat that's tender, flavorful, and versatile, chicken thighs are always an excellent option. Compared to chicken breast, thighs have a higher fat content, which gives ...

Steeped in an Asian-inspired marinade then cooked to a crisp in an air fryer, these wings are the perfect blend of sweet, sticky, and savoury. This Asian-inspired marinade is an abbreviated version of ...

I learned an amazing trick from Ami, my mom. When my dad was away on work trips, Ami and I had our own little ritual: chicken breast marinated in yogurt. She never measured, just scooped thick ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...