Four tiers of moist chocolate cake, layered with creamy chocolate ganache and hazelnuts – sounds like paradise on a plate. This spot of heaven is called chocolate hazelnut gateau (pronounced as ga-tow ...

Black Thunder's winter-only flavor 'Black Thunder Moist Premium', a popular chocolate cake from Yuraku Confectionery, will be released on December 13th (Monday) as 'Black Thunder Moist Depth Gateau ...

Use an electric beater to beat the cream, sugar and vanilla in a bowl until firm peaks form. Dip each biscuit into the rum, then spread a little of the cream mixture onto the biscuit. Repeat the ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Equipment Food processor High speed blender (Vita-Mix, Blendtec or Omni Blend are great options) 3 x 22cm springform pans METHOD Base 1. Line springform pans with baking paper. 2. In food processor, ...

The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped cream and marmalade are the perfect ...

As a new product of ' misdo meets Toshi Yoroizuka ' jointly developed by Mister Donut and Chef Toshihiko Yoroizuka, all four types of 'Yoroizuka Gateau Chocolat Donuts' will be released for a limited ...

Have ready a 20cm 8in loose-bottomed cake tin 4cm-5cm 1½ in-2in deep. Bring the milk to the boil in a small saucepan, whisk on to the egg yolks in a medium-sized bowl, then pour this through a sieve ...

♥ Lightly butter the cake tin and line the bottom of the tin with baking parchment. ♥ Put the eggs and sugar in a large bowl and whisk together with an electric mixer on high speed until the mixture ...