My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

This dish was originally made with goose livers by Jewish people living in Germany. Today, chicken or beef livers are more commonly used. These are combined with hard boiled eggs and coriander for ...

'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a pasta sauce, and they are affordable too. There is still a bit of a ...

Here's a relatively simple example of April Bloomfield's rustic but careful cuisine, from "A Girl and Her Pig," featured in today's Buffalo News. "A staple at The Spotted Pig, this creamy, still ...