Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of "America's Test Kitchen." Then, ...

For more than two decades, Christopher Kimball has served the greater community of foodies, home chefs, and food TV fans with a variety of educational and entertaining media. Introducing science, ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor. What caused this?

Roku is expanding its original series line-up. On Tuesday, as part of its newfronts presentation to advertisers, Roku announced it had inked co-production deals with Marquee Brands and Milk Street ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...

You know the weeknight drill: Thawing chicken thighs and boiling rice so you can mindlessly make one of three standard fuss-free dinners. Or maybe you’re prepping the lasagna recipe you’ve been ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Host Christopher Kimball learns the Chinese approach to cooking. Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into ...

When the pandemic curtailed our restaurant outings and market trips, culinary experts from across every media platform set aside their seasonal purity sermons to offer savvy advice for stretching the ...