(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

THE Chocolate Chamber’s expansion into the U.S. market is expected to lift earnings for Philippine cacao farmers as overseas ...

open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When you hear "cacao," your mind probably jumps to decadent chocolate ...

Just above the company’s new storefront, Duluth Coffee Company is crafting more than just coffee. The company says they’re ...

Major Japanese companies with supply chains linked to Venezuela are closely monitoring developments in the South American ...

If you thought the insatiable AI GPU demand was (and is, and will continue) nuts, well... the cocoa beans market is in trouble, with the price of cocoa beans skyrocketing. The price of cocoa beans has ...

Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...

In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, ...

Unseasonal rains in Ivory Coast's cocoa-growing regions last week are expected to help the October-to-March main crop finish ...

DALLAS — “Texans will smoke anything,” said Scott Moore Jr., a Tejas Chocolate co-founder, explaining why his Papua New Guinea bars are one of his top sellers, to a roomful of hopeful chocolate makers ...