I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Hummus has alluring creamy tanginess, its starchy “beaniness” balanced with lemon juice and cumin. Some cooks like to add roasted vegetables, such as butternut squash or bell peppers, while others ...

Northern California is undeniably a haven for all sorts of foodstuffs, from fresh seasonal produce to top-notch regional Chinese and Vietnamese fare. Tacos that taste straight out of Mexico City, or ...

Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization method is the perfect fix. However, some recipes require really soft ...

Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant. “Seasons of Greens” by ...