While I strongly believe that college dining halls do their best to cater to every student, I always missed the taste of homemade, well-seasoned food. Coming from Miami, where Cuban food is on every ...

We've compiled a list of tips for cooking beans from scratch that clearly states our position that it's certainly worth the effort. While you can stick to the stove top method, your rice cooker is a ...

The Stay At Home Chef This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean ...

Making baked beans from scratch isn't fast, but it is easy. Though the dry beans do need to be soaked overnight, then baked for a couple hours, actual hands-on cooking time is just about 15 minutes.

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and sort the dried beans. You’ll use this same tool again when it’s time to ...

Until I went off to college and became a vegetarian out of financial necessity, beans really weren't a part of my life. But once I found myself pinching pennies while sharing a house with three other ...

Cooking beans from scratch seems to be wreathed in controversy, although I’m not entirely sure why. First of all, while I know that canned beans are readily available, they really aren’t worth using, ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. Beans are a humble pantry staple that can elevate ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...