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Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...
Serious Eats on MSN
Nonna was wrong: Never boil pasta this way
Ditch the giant pasta pot.
I tested the controversial cooking method to find out if it actually prevents stickiness — or if it’s a waste of good olive oil.
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