This outdoor cooking video shows lamb ribs prepared and cooked in nature. Fire, time, and patience do all the work. The ...

Tender lamb ribs are carefully stuffed, rolled, and slowly roasted on a spit, blending smoky aroma with juicy layers of ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Keeping a grilled lamb dish tender and fast is all a matter of choosing the right cut. For this recipe, I wanted something I could marinate briefly, toss on the grill for a few minutes, then shove ...

1. Stir together oil, garlic, rosemary, fennel pollen, pepper, ½ teaspoon cayenne and 2 teaspoons salt in a small bowl. 2. Remove membrane from the American Lamb ribs. Pat ribs dry and rub all over ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...