Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.

Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or kirsch if you are serving adults. Carve lines into the ganache using the ...

While we wouldn't say no to a bowl of piping hot soup or a creamy casserole, my family has a recipe we turn to that brings a delicious—and welcome—reminder of warmer days. Think gooey, bite-sized ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

There is nothing better than waking up on Saturday morning to fresh-baked cinnamon rolls that warm the house with intense cinnamon aromas and the cozy smell of a yeast dough. Baking with yeast can ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Indulge your taste buds in a culinary adventure with Chef Bryan Woolley’s irresistible Shrimp Rolls recipe! Bursting with succulent shrimp, zesty flavors, and delightful crunch, these rolls are ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...