ASHEVILLE - Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in ...

Discover the ancient technique of cooking fish in a primitive salt cocoon. This unique survival hack transforms your outdoor cooking experience, ensuring tender and flavorful results. Explore how this ...

In this video, I demonstrate the technique of catching eels by hand, using mud for easier digging. The eels are then cooked ...

When cooking surface is hot, salt one side of the meat, put it salt-side down on the grill, and cook, without moving it, for 5 minutes. Baste the top with oil-wine liquid, then rotate meat a quarter ...

For all their precision and safety features, there’s something sort of disappointing about induction cooktops (which work through induction, rather than heat transfer). The visceral pleasure of ...

At a refined US restaurant, cooks use their touch to assess doneness of food Saison in San Francisco might be the only Michelin three-star restaurant in the world to greet patrons with a free-standing ...

Watch on DVD or Blu-ray starting January 7th, 2010 - Buy Hoods Woods Cave Cooking 5 Primitive Cooking DVD ...

From steaks seared directly on glowing coals to bubbling cauldrons suspended over a raging fire, open flame cookery is hotter than ever. Featured in glossy food magazines and TV shows, caveman-style ...