This gooey garlic butter steak sandwich comes loaded with tender strip steak, a creamy horseradish sauce, and melty Brie ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Mastering the art of cooking steak takes some trial and error, but one crucial detail can make a surprisingly huge difference: the timing of when you add butter. However, the best time to add butter ...

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...